Red Pepper & Toasted Hazelnut Dip
Spread hazelnuts on a large, microwave-safe plate. Microwave on low for 1 minute, stopping half way and stirring, or until they become light golden in colour and become fragrant. Combine toasted...
Vegan Bircher Muesli
Combine Apple, Date & Cinnamon Muesli and almond/coconut milk in a large bowl and refrigerate overnight. (The finished bircher can be stored in a sealed container and will last...
Cacao Bircher Muesli
Combine the Carman’s Fruit Free Muesli and yoghurt in a large bowl and refrigerate overnight. The finished bircher can be stored in a sealed container and will last as long...
Vegan Cacao Smoothie Bowl
Place Original Fruit Free muesli, almonds and peanut butter in a blender and blitz until the almonds are roughly chopped. Add the rest of the ingredients and blitz until smooth. Pour...
Mango Smoothie Bowl
Place all ingredients in a blender and blitz until smooth. Pour smoothie mixture into a bowl and garnish with pomegranate seeds and extra muesli.
Blend the smoothie bowl ingredients together until smooth. Serve in a bowl and top with Carman’s Untoasted Apple, Date & Cinnamon Muesli and fresh berries.
Deluxe Gluten Free Muesli Biscuits
Preheat oven to 180°C. Line a tray with baking paper. Roll the muesli mixture into walnut sized balls and flatten slightly, spacing them 5 cm apart on the...