Banana Brulee Porridge


  • 2 sachets Carman's Apple, Sultana & Cinnamon Porridge Sachets
  • 2/3 cups milk, plus extra to serve
  • 1 large banana, mashed
  • 3 tsp caster sugar


  • Preparation time: 5 mins
  • Cooking time: 7 mins
  • Serves: 3
  1. Preheat an oven grill to 220ºC.
  2. Combine Carman’s Apple, Sultana & Cinnamon Porridge Sachets and ½ cup milk in a microwave-safe bowl. Microwave for 90 seconds, stirring at half way.
  3. Stir in remaining milk and mashed banana. Spoon porridge into 3 oven-safe, small dishes (ramekins are good for this). Sprinkle 1 tsp sugar evenly over the surface of each dish then place under the grill (as close to the grill as possible) for 5 mins or until the sugar begins to caramelise and becomes golden and bubbly.
  4. Serve immediately with extra milk.


  • Amazing ❤ – Glen
  • Amazing for dessert.. It was really easy.. – Narelle

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