Tropical Fruit & Muesli Sundae


  • 1/2 cup water
  • 1 tbsp lime juice
  • 4 kaffir lime leaves, torn
  • 1/2 cm knob of ginger, sliced
  • 2 tbsp sugar
  • 1 small pineapple, sliced and cut into cubes
  • 1 mango, cut into cubes
  • 1/2 tsp black sesame seeds
  • vanilla ice-cream, to serve
  • 4 - 8 Carman's Original Fruit Free Muesli


  • Preparation time: 15 mins
  • Cooking time: 10 mins
  • Serves: 4
  1. To make the syrup place water, lime juice, kaffir lime leaves and ginger in a small saucepan and bring to the boil before turning the heat down and simmering for 3 minutes.
  2. Add sugar and simmer for a further 2 minutes. Allow the syrup to cool and then strain.
  3. Meanwhile, heat a non-stick grill pan on high and char-grill the pineapple and mango pieces. Set aside to cool.
  4. Scoop vanilla ice cream into 4 bowls and sprinkle a handful of Carman’s Original Fruit Free Muesli, plus the pineapple and mango, over the top.
  5. Drizzle the muesli sundae with lime syrup and finish with a sprinkling of black sesame seeds.


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