Vegan Bircher Muesli


  • 500g Carman's Natural Berry Bircher Muesli
  • 1 litre almond or coconut milk
  • 350g vanilla bean COYO (dairy free yoghurt)
  • 1/2 papaya
  • micro herbs, black sesame seeds, to serve


  • Preparation time: 15 mins
  • Cooking time: n/a
  • Serves: 11
  1. Combine Natural Berry Bircher Muesli and almond/coconut milk in a large bowl and refrigerate overnight. (The finished bircher can be stored in a sealed container and will last as long as the best before date on the milk.)
  2. To serve, scoop the bircher into bowls and top with a spoon or two of COYO, some papaya, a touch of micro herbs and a sprinkle of black sesame seeds.


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