Chilli Corn Crunch Hummus
Place the chickpeas in a medium saucepan and add the baking soda. Cover the chickpeas by several inches of water, then bring the mixture to a boil over high heat....
Raspberry Granola Smoothie Bowl
For a delicious, refreshing brekkie recipe that screams summer, try this Raspberry Granola Smoothie Bowl, featuring Carman’s Raspberry & Coconut Low Sugar Granola as a tasty topping. The addition of a...
FODMAP friendly Chocolate Oatmeal Cookies
Preheat the oven to 180 degrees. To a bowl, add porridge sachet, gluten free plain flour, cacao powder, brown sugar, cinnamon, baking powder and salt. Whisk together until combined. Mix in the...
Iceberg Salad with Jalapeno Crema & Chorizo Crumb
Arrange iceberg wedges on a serving platter. Very finely chop the chorizo filling then place into a cold frypan over medium heat. Fry until crispy then allow to cool. To make the...
Oaty Ice Cream Sandwiches
Preheat oven to 160°C. Grease a two baking trays, or line them with non-stick baking paper. Melt butter in small saucepan. Add syrup, water and soda. In a mixing bowl combine
Christmas Cherry Slice
Preheat oven to 180c and lightly oil a non-stick slice tin (ours measures 17.5 by 27cm.) Mix baking powder and muesli in a medium bowl. Mix mashed banana and chia seeds in...
DIY Fruit & Nut Muesli Bars
1. Grease and line a 3cm deep 16 x 28cm baking tray with baking paper. 2. Pour the muesli into a medium size bowl. 3. In a small saucepan, bring to the...