Super Seed & Nut Caprese Bites
Finely slice the cherry tomatoes and bocconcini into coins. Layer a basil leaf, mozzarella coin, and tomato coin over each cracker. Sprinkle with salt and pepper, and finish off with a drizzle...
Beetroot Hummus + Roasted Capsicum & Feta Dip with Sourdough Crispbread
Our Sourdough Crispbread makes the perfect base for delicious dips and spreads. Try this recipe from @thrivebayau and see why we love these crunchy, all natural crackers so much! Beetroot...
Sourdough Nachos & Guacamole
This is a recipe for the real sourdough lovers out there! Deb from @thrivebayau has transformed our Sourdough Crispbread into a delicious nacho recipe, topped with fresh guacamole. Nachos method...
Spiced Plum & Pear Crumble
For a warming, autumn dessert (or gourmet brekkie!), try this scrumptious Spiced Pear & Plum Crumble featuring our no added sugar muesli. Crumble Topping Ingredients 115g Carman’s No Added Sugar Almond, Cashew...
Hot Cross Bun Baked Oats
Preheat a fan forced oven to 170ºC. Grease a 20cm round baking tin with butter. In a medium bowl stir together the contents of the Carman’s Apple, Sultana & Cinnamon...
Strawberry Passionfruit Yoghurt Bowl
Add the yoghurt to a bowl and top with strawberries, muesli, pepitas, chia seeds and passionfruit.
Avocado & Mint Smoothie Bowl
Excluding the Crunchy Clusters, blend all ingredients together. Top with Cranberry, Apple & Roasted Nut Crunchy Clusters.