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Real food, Real kitchen, Real story

So many people believe that Carman’s has been an overnight success. The reality is that we’ve been chipping away at this labour of love for well over 30 years now. Carolyn was only 18 when her journey began – buying a tiny muesli business for only $1,000.

Since 1992
"We believe food should come from the kitchen, not the chemist."

- Carolyn Creswell, Creator of Carman’s