Muesli Choc Truffles


  • 180ml pouring cream
  • 600g dark chocolate, finely chopped
  • Carman's Original Fruit Free Muesli


  • Preparation time: 30 mins (plus 2.5 hours cooling time)
  • Cooking time:
  • Serves: 20 individual truffles
  1. Combine cream and chocolate in a microwave safe bowl.  Microwave on high in 30 second increments, stirring, until the chocolate has melted.  Refrigerate for 2-3 hours to harden.
  2. Once the mixture has hardened, remove from fridge and allow to sit at room temperature for about 30 mins.  Use a tablespoon to scoop tablespoon-sized portions of the mixture.  Roll into rough balls then roll in Carman’s Original Fruit Free Muesli to coat.

Perfect to serve while entertaining or also makes a lovely Christmas gift idea.


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