Our Recipes

Chai Infused Bircher

recipe

Place cardamom pods, cinnamon stick, cloves, black peppercorns and water in a saucepan and bring to the boil. Reduce heat to low and simmer slowly for 5-8 minutes or until flavours...

Raspberry & Mint Bircher Muesli

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Vegan Acai Bowl

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Smoothie Bowl

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Deluxe Gluten Free Muesli Biscuits

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Berry Smoothie Bowl

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Place all ingredients in a blender and blitz until smooth. Pour into a bowl and top with coconut flakes, raspberries, muesli and poppy seeds.

Custard & Clusters

recipe

Scoop a few tablespoons of vanilla custard into a clear serving glass. Top with Carman’s Gourmet Clusters Honey Roasted Nut. Add some fresh berries to finish. Repeat the process if you want more...

Pancakes Topped With Clusters, Pears & Ice-Cream

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Individual Parfaits

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Raspberry Coulis

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Caramelised Pears or Apples

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Stewed Rhubarb

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Heat the oven to 180°C (fan forced). Place rhubarb, lemon rind and vanilla bean and seeds into an ovenproof dish that is big enough to hold two layers of rhubarb. Sprinkle the...

Apple & Strawberry Cluster Crumble

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Preheat oven to 200°C. Grease 4 x 1 cup capacity oven proof dishes with butter. Place all ingredients except the clusters and yoghurt into a large bowl and toss gently to...

Lemon Slice

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Baklava French Toast

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