Deluxe Gluten Free Muesli Biscuits


  • 1 cup Carman's Deluxe Gluten Free Muesli
  • 1 cup desiccated coconut
  • 1 cup raw crushed almonds
  • 1 cup gluten free self-raising flour
  • 1/4 cup raw caster sugar
  • 1/4 cup mixed seeds (e.g chia seeds, pumpkin seeds, sesame seeds)
  • 1 tbs honey
  • 1 egg
  • 150g butter, melted


  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Serves: makes 12 biscuits
  1. Preheat oven to 180°C.
  2. Line a tray with baking paper. Roll the muesli mixture into walnut sized balls and flatten slightly, spacing them 5 cm apart on the tray.
  3. Bake for 10 -15 minutes or until golden brown.
Baking Tip


For a cute gift idea, layer the dry ingredients in a jar & write the method on a swing tag!


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