Apple & Strawberry Cluster Crumble


  • 3 apples
  • 400g strawberries, halved
  • 1/2 tsp lemon zest, grated
  • 1 cinnamon stick, broken into 4 pieces
  • 1 tsp vanilla paste
  • 2 1/2 tsp caster sugar
  • 2 cups Carman's Gourmet Honey Roasted Nut Clusters
  • butter
  • 2 tbsp, per serve sweet yoghurt, to serve


  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Serves: 4
  1. Preheat oven to 200°C. Grease 4 x 1 cup capacity oven proof dishes with butter.
  2. Place all ingredients except the clusters and yoghurt into a large bowl and toss gently to combine.
  3. Fill dishes with fruit mixture and cover with foil. Bake for 20 minutes.
  4. Remove foil and top with Carman’s Gourmet Clusters Honey Roasted Nut. Bake for a further 10 minutes on 180°C.
  5. Top with yoghurt before serving.


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