Tropical Smoothie Bowl


  • 1 cup Frozen mango
  • 1 cup Frozen banana
  • 1/2 cup Frozen pineapple
  • 2 Kaffir lime leaves, destemmed
  • 1 cup Coconut water
  • Natural yoghurt, to serve
  • Sliced kiwi fruit, to serve
  • Blueberries, to serve
  • 1/2 cup Carman's Classic Fruit & Nut Muesli


  • Preparation time: 5 minutes
  • Cooking time: 0 minutes
  • Serves: 2

Get your day off to a fresh and zingy start with this easy and speedy smoothie bowl that sings with a taste of the tropics. Topped with creamy yoghurt, fresh fruit and crunchy muesli, it’s a filling, flavoursome and texture-packed breakfast the whole family will love. Recipe by Marion’s Kitchen.

  1. In a food processor or blender, blitz the mango, banana, pineapple, kaffir lime leaves and coconut water to a smooth but thick consistency.
  2. Transfer smoothie mix to a serving bowl. Top with the yoghurt, kiwi, blueberries and Carman’s Classic Fruit & Nut Muesli. Serve immediately.


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