Streusel Tart


  • 180g Cold Butter
  • 150g Flour
  • 150g Sugar
  • 80g Rolled Oats
  • 1 sachet Carman's Super Berry & Coconut Porridge
  • 200g Strawberry
  • 200g Raspberry
  • 150g Sugar
  • 1 Tbsp Cornflour
  • 1 squeeze Lemon Juice
  • 1 pack Puff Pastry
  • 1 cup Almond Meal
  • 200g Butter
  • 1/2 cup Sugar
  • 1 tsp Almond or Vanilla Extract


  • Preparation time: 30 minutes
  • Cooking time: 30-45 minutes
  • Serves: 8
  1. Cut cold butter into small cubes⁠.
  2. For the streusel, comb together butter cubes, flour, sugar, and oats in a mixing bowl until it resembles crumbs, set aside⁠.
  3. For the frangipane filling, mix almond meal, butter, sugar and almond extract.
  4. For the fruit mix, in a separate bowl, mix strawberry, raspberry, sugar, cornflour, and lemon juice⁠.
  5. Line tart pan with puff pastry⁠.
  6. Fill pastry with frangipane filling and fruit mix.
  7. Top with streusel and bake at 160c for 30-45 mins until the top is golden brown⁠.


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