Spiced Plum & Pear Crumble
- 400g ripe plums, halved and seeds removed, quartered
- 400g pears (we used beurre bosc), peeled, core removed, diced
- 2 tbsp brown rice malt syrup
- 30g cornflour
- 1/2 tsp each ground cinnamon, coriander, ginger, clove and nutmeg*
- 1 tsp vanilla bean paste
- 1 tbsp lemon juice
- coconut yoghurt, to serve
- Pinch of sea salt
- Preparation time: 10
- Cooking time: 45
- Serves: 6-8
For a warming, autumn dessert (or gourmet brekkie!), try this scrumptious Spiced Pear & Plum Crumble featuring our no added sugar muesli.
Crumble Topping Ingredients
115g Carman’s No Added Sugar Almond, Cashew and Coconut Muesli
110g almond meal
125g plain flour
½ tsp baking powder
2 tbsp brown rice malt syrup
125ml coconut oil (melted)
Preheat a fan forced oven to 160ºC.
In a large bowl combine all filling ingredients, mixing well to ensure the fruit is well coated. Pour into a large, oven-proof dish.
To make the crumble topping, combine all ingredients in the previous bowl, mix really thoroughly then spread over the top of the fruit filling. Bake for 40-45 mins until the topping is crunchy and light golden.
Allow to cool slightly for 10 mins before serving with a generous dollop of coconut yoghurt.
cinnamon is critical but if you don’t have all of these spices on hand just use what you have!