Oatmeal Chocolate Chip Banana Pancakes

Method

• Preparation time: 5
• Cooking time: 5
• Serves: 10

Vegan oatmeal chocolate chip banana pancakes made right in your blender with 5 simple ingredients like our wheat-free oats, bananas, and almond milk. These healthy banana pancakes cook to perfection even without eggs!

1. In a blender, add chunks of banana and almond milk. Puree for 30 seconds or until thoroughly blended and smooth.

2. Next add oats, baking powder, and salt into the blender; blend again until batter is well-combined about 1 minute. Set aside to thicken up.

3. After a few minutes check the consistency of the pancake batter it should be somewhat thick. If they appear to too thick, add a tablespoon or two of almond milk and blend again.

4. Lightly coat a large nonstick skillet or griddle with vegan cooking spray or olive oil and heat over medium. Drop batter by 1/4 cup onto skillet and gently spread out a bit with a spoon. Place 5-6 chocolate chips on top of each pancake and cook until bubbles appear on top, about 2 minutes.

5. Gently flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more oil or cooking spray. Top with peanut butter, maple syrup, fruit, or chocolate chips.