Healthy Cheesecake Brownies


  • 5 Carman's Belgian Chocolate Brownie Oat Slices
  • 100g Melted butter
  • 3/4 cup Cacao powder
  • 250g Cream cheese
  • 1/2 cup Greek Yoghurt
  • 1/4 cup Honey
  • 250g Strawberries
  • 1 tbsp. Honey


  • Preparation time: 10
  • Cooking time: 25-30 mins
  • Serves: 12
  1. Preheat the oven to 180 degrees Celsius and line a square 20x20cm baking tin with
    baking paper.
  2. To make the brownie base, break up the oat bars with your hands and place them in
    a food processor. Pulse a few times until they turn into a coarse meal.
  3. Add in the melted butter, cacao powder, and honey and blitz the food processor a few
    more times until the ingredients start sticking together.
  4. Transfer the mixture to the baking tin and flatten it with the help of a spatula. Put the
    baking tin in the fridge.
  5. In the meantime, make the cheesecake layer by placing the cream cheese in a bowl
    and beat it using an egg beater, add in the yogurt and the 1/4 cup honey and keep mixing until
    the texture is smooth and thick.
  6. Pour the batter over the brownie base and bake the cheesecake for 25-30 minutes or
    until the centre is no longer wobbly. Then let cool down completely and transfer to
    the fridge for a few hours before serving.
  7. If you’re making the strawberry topping, finely chop up the strawberry and put them in
    a small saucepan over medium heat, drizzle the tablespoon of honey on top and cook the fruit until
    the sauce is thickened. Transfer to a jar and let it cool before serving.


Leave your own review

Write a Reply or Comment

Your email address will not be published. Required fields are marked *

Click here to view our Content Policy.