Healthy Cheesecake Brownies

Method

• Preparation time: 10
• Cooking time: 25-30 mins
• Serves: 12

1. Preheat the oven to 180 degrees Celsius and line a square 20x20cm baking tin with
   baking paper.
2. To make the brownie base, break up the oat bars with your hands and place them in
   a food processor. Pulse a few times until they turn into a coarse meal.
3. Add in the melted butter, cacao powder, and honey and blitz the food processor a few
   more times until the ingredients start sticking together.
4. Transfer the mixture to the baking tin and flatten it with the help of a spatula. Put the
   baking tin in the fridge.
5. In the meantime, make the cheesecake layer by placing the cream cheese in a bowl
   and beat it using an egg beater, add in the yogurt and the 1/4 cup honey and keep mixing until
   the texture is smooth and thick.
6. Pour the batter over the brownie base and bake the cheesecake for 25-30 minutes or
   until the centre is no longer wobbly. Then let cool down completely and transfer to
   the fridge for a few hours before serving.
7. If you’re making the strawberry topping, finely chop up the strawberry and put them in
   a small saucepan over medium heat, drizzle the tablespoon of honey on top and cook the fruit until
   the sauce is thickened. Transfer to a jar and let it cool before serving.