Gluten-free Chocolate Waffles
![chocolate waffle recipe](https://carmanskitchen.com.au/wp-content/uploads/2021/11/IMG_5032-2.jpg)
![](https://carmanskitchen.com.au/wp-content/uploads/2017/05/Untitled-design-2024-03-21T090131.072.png)
![](https://carmanskitchen.com.au/wp-content/themes/carmanskitchen/assets/img/flourish-inspiration.png)
Ingredients
- 1/2 cup Buckwheat flour
- 1/4 cup Cacao powder
- 1/4 cup Tapioca flour
- 2 tsp. Baking powder
- 1 tsp. Cinnamon
- 2 Eggs
- 2 tbsp. Melted coconut oil
- 2 tbsp. Maple syrup
- 1/4 cup Plant based or regular milk
Method
- Preparation time: 5
- Cooking time: 5
- Serves: 4 waffles
These yummy waffles are the perfect way to start your morning. Topped with our Crispy Deluxe Muesli, fresh fruit and maple syrup — this recipe is an indulgent, delicious brekkie.
- Preheat the waffle maker to the desired temperature.
- Add the buckwheat flour, cacao powder, tapioca flour, baking powder, cinnamon,
eggs, coconut oil, maple syrup, and milk to a bowl and mix well until smooth. - Add about ½ cup of batter to the waffle maker and cook until edges darken a bit.
Transfer to a cooling rack and keep cooking the rest of the batter until finished. If the
batter gets too thick (the starches in the mix tend to absorb moisture) just add a
couple of tablespoons of milk and mix well. - Top the waffles with Crispy Deluxe Muesli, fresh fruit, and maple syrup.
Reviews
Leave your own review