Gingerbread Summer Crumble
![](https://carmanskitchen.com.au/wp-content/uploads/2019/11/Large-Gingerbread-Crumble.jpg)
![](https://carmanskitchen.com.au/wp-content/uploads/2015/11/Untitled-design-2024-03-21T103740.909.png)
![](https://carmanskitchen.com.au/wp-content/themes/carmanskitchen/assets/img/flourish-inspiration.png)
Ingredients
- 3 yellow peaches, stone removed and roughly chopped
- 3 white nectarines, stone removed and roughly chopped
- 1/2 small pineapple, peeled and roughly chopped
- 3 tbsp brown sugar
- Juice of 1/2 lime
- 1/2 cup Carman's Original Fruit Free Muesli
- 2 tbsp olive oil
- Mascarpone, to serve
Method
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Serves: 6
- Preheat oven to 180ºC (160ºC fan).
- In a large bowl combine fruit, sugar and lime juice. Mix well and transfer to an oven-safe dish.
- Combine the oats and olive oil, mix well to coat.
- Sprinkle the mixture over the top of the fruit and bake for 30-35 mins until the topping is crispy and golden and the fruit is soft.
- Serve immediately with generous dollops of mascarpone.
![Baking Tip](https://carmanskitchen.com.au/wp-content/themes/carmanskitchen/assets/img/icon-tip.png)
Tip
This can be served with additional fruits, such as berries. Peaches, nectarines and pineapple can be omitted for preferred summer fruits.
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