Easy Yoghurt & Crunchy Clusters Parfait


  • 1 1/2 cups Greek yoghurt
  • 1 cup Carman's Crunchy Clusters
  • 1 cup Blueberries (or berries of your choice)
  • 1 cup Raspberries (or berries of your choice)
  • 1 small Nectarian (chopped)
  • 1 tbsp. Honey (Optional, for drizzling on top)


  • Preparation time: 5
  • Cooking time: 0
  • Serves: 3

A Creamy Berry Yoghurt Parfait, layered with Greek Yogurt, berries and stone fruits and topped with Carman’s Crunchy Clusters. Perfect for a Healthy & Colorful Morning Breakfast!

Creamy Greek yoghurt layered over berries and nectarines and Crunchy Clusters makes a glass full of deliciousness which kids also enjoy. The Crunchy Clusters have less than 4g sugar per serve and are high in whole grain Aussie oats. The probiotics in Greek yoghurt help to increase the good bacteria in your gut thereby enabling digestion, reducing bloating, and promoting better health.

The main advantage of this quick and easy breakfast is that it’s a ‘make-ahead recipe’ and has endless options to customize. You can add a variety of fruits and whatever is in season, like chopped banana, mango, & peaches, as your toppings, or even make a berry compote using fresh or frozen berries.

If you’re not a fan of Greek yoghurt, substitute it with regular yogurt or even a dairy-free alternative like coconut yoghurt.

Making this easy yoghurt and Crunchy Clusters parfait is as easy as 1, 2 3:

  1. Into a serving glass or jar, spoon 1/2 cupy Greek yoghurt as the base into each of your three glasses or jars.
  2. Top with a layer of fruits of your choice.
  3. Top with clusters and garnish with more fresh fruit if you wish! Optional drizzle of honey on top for some extra sweetness.


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