DIY Fruit & Nut Muesli Bars


  • 3 1/2 cups Classic Fruit & Nut Muesli
  • 65g butter
  • 50ml honey
  • 25g brown sugar


  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Serves: 8 large bars

1. Grease and line a 3cm deep 16 x 28cm baking tray with baking paper.

2. Pour the muesli into a medium size bowl.

3. In a small saucepan, bring to the boil butter, honey and sugar stirring together, until the sugar is dissolved and butter is melted (approx. 3 minutes.) Turn the heat to low and let the mixture simmer for a further 5 minutes.

4. Carefully and quickly mix the hot liquid into the muesli, then press the mixture into the baking tray.

5. Allow the tray to cool before placing in the fridge. The mixture will take approx. 1 – 2 hours to set.

6. Once softly set (no more than 2 hours of refrigeration), cut the slice evenly into bars.

The bars can be kept in an airtight container for up to 7 days.


  • Just tried Carman’s Original Fruit Free Muesli for the first time and it did not disappoint. It had a nice nutty flavour which was a huge tick of approval for me. It is also surprisingly filling for the 45g suggested serving size. This is definitely my new ‘go to’ breaky as it’s both a healthy option and doesn’t take long to prepare. 😀✅ – Milena Harrison

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