Creamy Choc Smoothie Bowl & Grain-free Granola


  • 2 frozen ripe bananas (chopped prior to freezing)
  • 1/3 cup frozen strawberries (or blueberries)
  • 2-3 heaping tsps. cocoa powder
  • 2 tbsp. almond butter
  • 1 tbsp. flaxseed meal (optional)
  • 1.5-2 cups unsweetened vanilla almond milk (sub soy or coconut)
  • 1 dash stevia or agave nectar (depending on sweetness of bananas)
  • 1/3 cup ice


  • Preparation time: 10
  • Cooking time: 10
  • Serves: 2

A creamy vegan chocolate smoothie bowl with tons of fruit, fibre, and rich chocolate flavor.

We’ve topped this with our Grain-free Granola for some added crunch. Makes the perfect breakfast, snack, or late-night dessert.

  • Place all ingredients in a blender and blend until smooth.
  • Pour into a bowl. Garnish with a sprinkle of Carman’s Grain-free Granola.
  • If you prefer a more chocolatey shake, add more cocoa powder. If you prefer it sweeter, add more stevia or agave. If you prefer it thinner, add less ice OR more almond milk.


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