Chocolate Avocado Overnight Oats
Ingredients
- 1/2 Ripe avocado
- 2 Sachets Carman's Creamy Vanilla Cholesterol Lowering Porridge
- 1.5 Cups Milk of your choice (can add more/less depending on the consistency you prefer)
- 2 Tbsp Cocoa (can add more/less depending how chocolatey you'd like the oats to be)
- To serve Yoghurt , honey & fruit of choice
Method
- Preparation time: 3 minutes
- Cooking time: Overnight
- Serves: 2
These Chocolate Avocado Overnight Oats using our Cholesterol Lowering Porridge Sachets are so creamy & delicious – you’ll think you’re eating dessert for brekkie!
1. Mash avocado in a medium mixing bowl.
2. Add all other ingredients (except serving ingredients) and mix well to combine.
3. Pour mixture evenly into two jars/containers and refrigerate over night.
4. Remove from fridge just before serving and top with a dollop of yoghurt and fresh fruit of your choice.
Tip
We used our Cholesterol Lowering Australian Oats, but any oats from our range will work well in this breakfast recipe.
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