Oaty Ice Cream Sandwiches
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Ingredients
- 1 cup plain flour
- 1 cup brown sugar
- 1 cup Carman's Rolled Oats
- 1 cup dessicated coconut
- 125g butter (melted)
- 1 tbsp golden syrup
- 2 tbsp boiling water
- 1 tsp bicarbonate of soda
- 500 ml vanilla ice cream
Method
- Preparation time: 15 minutes
- Cooking time: 10 - 15 minutes
- Serves: Makes 20 biscuits
- Preheat oven to 160°C. Grease a two baking trays, or line them with non-stick baking paper.
- Melt butter in small saucepan. Add syrup, water and soda.
- In a mixing bowl combine oats, sugar, flour, coconut and create a well in the middle.
- Pour the butter mixture into the dry ingredients and mix well to combine.
- Roll a tablespoon of mixture into a ball and place 4cm apart on a greased baking tray.
- Flatten slightly with the back of a fork.
- Bake for about 10 to 15 minutes, until the edges are golden brown.
- Cool 1 minute before removing from cookie sheet. Then, cool completely, about 30 minutes.
- For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press the biscuits together, until the ice cream spreads to the edge.
- Ready to eat immediately.
This is Carman’s unique twist on the classic ANZAC Biscuit recipe that everyone knows and loves!
![Baking Tip](https://carmanskitchen.com.au/wp-content/themes/carmanskitchen/assets/img/icon-tip.png)
Tip
To save for later, wrap your ice cream sandwiches individually in plastic wrap. Then place in resealable freezer bag and freeze until needed
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