Banana Brulee Porridge

Method

• Preparation time: 5 mins
• Cooking time: 7 mins
• Serves: 3

1. Preheat an oven grill to 220ºC.
2. Combine Carman’s Apple, Sultana & Cinnamon Porridge Sachets and ½ cup milk in a microwave-safe bowl. Microwave for 90 seconds, stirring at half way.
3. Stir in remaining milk and mashed banana. Spoon porridge into 3 oven-safe, small dishes (ramekins are good for this). Sprinkle 1 tsp sugar evenly over the surface of each dish then place under the grill (as close to the grill as possible) for 5 mins or until the sugar begins to caramelise and becomes golden and bubbly.
4. Serve immediately with extra milk.