Streusel Tart

Method

• Preparation time: 30 minutes
• Cooking time: 30-45 minutes
• Serves: 8

1. Cut cold butter into small cubes⁠.
2. For the streusel, comb together butter cubes, flour, sugar, and oats in a mixing bowl until it resembles crumbs, set aside⁠.
3. For the frangipane filling, mix almond meal, butter, sugar and almond extract.
4. For the fruit mix, in a separate bowl, mix strawberry, raspberry, sugar, cornflour, and lemon juice⁠.
5. Line tart pan with puff pastry⁠.
6. Fill pastry with frangipane filling and fruit mix.
7. Top with streusel and bake at 160c for 30-45 mins until the top is golden brown⁠.