Christmas Rocky Road with Maple Clusters

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Ingredients

200g milk chocolate
1 cup Carman’s Maple Crunch Clusters, plus more for sprinkling
1/2 cup mini marshmallows
1/2 cup raspberry lollies, roughly chopped
1/4 cup chopped roasted almonds or peanuts (or your choice of nuts)

Method

Preparation time: 15 minutes
Cooking time: 1-2 hours
Serves: 6-8

The Carman’s take on a classic Aussie Christmas treat!

1. Melt chocolate in the microwave at 30 second bursts, stirring in between, until smooth
2. In a large bowl combine all dry ingredients. Pour over the melted chocolate and mix everything well so all ingredients are coated
3. Pour the mixture into a lined baking tin, pressing it down gently to ensure its evenly spread. Sprinkle with some more Maple Crunch Clusters
4. Place the tin for 1-2 hours or until fully set. Once set, slice into squares and enjoy!