Raspberry, Banana and Oat Bread

Method

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Serves: One loaf

1. Preheat oven 160c fan forced
2. Place muesli, flour, baking powder and cinnamon in a large bowl, and stir to
   combine well. Set aside.
3. In a bowl, add the banana, apple, honey, and oil and mix well. Add to the dry
   ingredients, stir to combine.
4. Place mixture into an 18cm x 27cm lined baking tin. Make holes on the surface and insert the raspberries. Smooth over the top, pressing slightly. Sprinkle with sesame seeds and pepitas.
5. Bake 25 mins or until golden and slightly brown on the edges.