Carman’s Best Muesli Pancakes

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 2

Ingredients

1/2 cup (70g) Carman's Almond & Maple Gluten Free Muesli or muesli flavour of your choice
2 small bananas
2 eggs
1 tsp baking powder
Pinch salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tsp chia seeds
Honey or maple syrup, fresh berries and coconut yoghurt to serve

Combine all of the ingredients excluding serving ingredients in a blender (a Nutribullet-style or a stick blender both work well here). Transfer to a bowl and allow the muesli mixture to rest for 5 mins.
Heat a small, non-stick frypan to medium heat. Spoon a ¼ cup-sized portion of the mixture into the centre of the pan, quickly using the back of a spoon to spread the mixture out. Once bubbles reach the surface, flip the pancake and cook for a further 1 min.
Repeat with remaining mixture to make 4 pancakes. Serve topped with your choice of yoghurt, berries and a drizzle of honey or maple syrup.

This recipe was provided by Carman’s Kitchen Table member, Ariane.